Commis Chef - Employee Cafe

About the role

Hyatt Regency Trinidad is hiring a Commis I for its employee cafe. This culinary position requires intermediate cooking skills or related cooking experience and good communication skills. The Commis I prepares, plates and presents meal items according to the Chef de Partie's instructions, while rotating between sub-departments of the Culinary Division as assigned.

Key responsibilities

• Prepare, plate and present meal items as instructed by the Chef de Partie, following Hyatt Regency Trinidad standards of performance.
• Perform opening and closing procedures for the assigned place of work.
• Keep the place of work and surrounding area clean and organised.
• Monitor operating supplies and reduce spoilage and wastage.
• Handle guest enquiries courteously and efficiently, reporting guest complaints to supervisors and following up with guests.
• Be fully conversant with all services and facilities offered by the hotel.

Required profile

• 2 years of previous line cook experience.
• Culinary diploma or related certification.
• Ability to stand for long periods and to work single station in the kitchen.
• Able to work flexible hours, weekends and holidays.
• Valid food badge.
• Thai or Indian cuisine experience is an asset.

Required skills

• Intermediate cooking skills.
• Refined verbal communication skills.

Applicants apply through the Hyatt careers site.