Front & Back of House Roles at Tommy’s Brentwood Taproom

About the role

Tommy’s Brentwood is expanding its first stand‑alone taproom and is looking for enthusiastic individuals to join a growing, hands‑on team. We have multiple openings across front‑of‑house and back‑of‑house functions, from hosting and serving to kitchen supervision and culinary positions.

Key responsibilities

• Front‑of‑house staff: greet guests, take orders, serve drinks and food, maintain a clean bar and dining area, and ensure a welcoming atmosphere.
• Bar team: prepare and serve craft beers, cocktails, and specialty drinks, manage inventory, and operate the tap system.
• Floor supervisors: oversee service flow, coordinate staff, handle guest inquiries, and ensure compliance with health and safety standards.
• Back‑of‑house staff: supervise kitchen operations, prepare menu items, manage prep stations, and uphold food quality and safety.
• Culinary leaders (Sous Chef, Kitchen Supervisor): lead the kitchen crew, develop menu items, control food costs, and maintain a high‑standard kitchen environment.

Required profile

• Passion for hospitality and a strong desire to contribute to a local, community‑focused venue.
• Ability to work in a fast‑paced environment and collaborate with a diverse team.
• Flexibility to work evenings, weekends, and holidays as needed.

Required skills